Easy French blueberry tart recipe made with pâte sucrée and top tips to ensure the pastry doesn't go soggy with fresh blueberries. The post French Blueberry Tart - The Easiest Recipe appeared first on Mad about Macarons.| Mad about Macarons
Cranachan Parfait, a traditional Scottish dessert given a French twist as iced honey and Whisky with oat praline, shortbread and raspberries| Mad about Macarons
Savoury Pumpkin tart with mushrooms made with a rustic chestnut flour tart base. A vegetarian special for Thanksgiving or Christmas.| Mad about Macarons
A popular French Flamiche Leek Pie - without the chicken with the best pie pastry. Classic recipe from Picardy served as a starter in France.| Mad about Macarons
With added candied chestnut to make this extra festive! If you love French almond tart, then this is for you.| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
Quick and easy French Apple Tart with ready-made puff pastry. Baked in 30 minutes using 2 Granny Smith apples, a little butter and sugar.| Mad about Macarons
Juicy pear crumble with melted dark chocolate, topped with a crispy topping of oats and hazelnuts. Easy recipe and ultimate comfort dessert.| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons