PUGLIA - my new book - by Flavia Giordano - Spaghetti ABC
A cooking journey through a land and its unique ingredients| spaghettiabc.substack.com
A cooking journey through a land and its unique ingredients| spaghettiabc.substack.com
Old-fashioned, elegant, and quintessentially Tuscan, zuccotto is still one of the most beloved sweet treats of our region.| julskitchen.substack.com
A Springtime dessert that wobbles, surprises, and delights, plus our spring cook-along calendar and tips to master almond milk at home.| julskitchen.substack.com
Join me on Sunday March 16th, 2025. We will cook a classic squash and saffron risotto and an artichoke risotto with the pressure cooker.| julskitchen.substack.com
Inside and outside voices. Seeking a more honest way to talk about Italian food| julskitchen.substack.com
A Sicilian dessert with with the shortest ingredient list that you can customise according to season and personal preferences.| julskitchen.substack.com
