The best recipe for soft sourdough discard garlic knot rolls. Fluffy inside, golden outside, and brushed with garlic butter and Parmesan.| The Dinner Bell
I first got into cooking with sourdough because I knew it was one of the healthiest ways to prepare grains. But when I tasted my very first batch of sourdough waffles, I was hooked on their flavor.| The Pioneer Woman
Enjoy delicious homemade sourdough discard English muffins with perfect nooks and crannies in this easy, waste-reducing recipe.| The Dinner Bell