The summit is wall-to-wall cooking demos and culinary strategy discussion—emerging from the evidence-based framework of optimal innovation embodied in the 24 Principles of Healthy, Sustainable Menus of the CIA-Harvard Chan School Menus of Change Initiative.| The Plant-Forward Kitchen
The first Cookbook Fest will take place Saturday, June 22 in downtown Napa| Eater SF
5 minutes of prep is all you need| andreanguyen.substack.com
What is tofu, tofu health risks, and how to manage water in tofu + a few recipes| andreanguyen.substack.com