Slow Cooker Applesauce {Canning Safe} - The Jam Jar Kitchen
Cozy up with this slow cooker applesauce recipe! Easy to make, perfectly spiced, and safe for canning year-round.| The Jam Jar Kitchen
Ladle the jam into 8 half pint jars leaving about ¼th to ⅓rd inch of headspace.Remove air bubbles and wipe the jar rims.Place on new, clean lids and bands and process in a boiling water bath for 10 minutes (adjusting time for altitude).Turn off the heat and allow the jars to rest in the warm water for 5 minutes before removing and placing on a towel on the counter (do not place directly on the counter).Allow the jars to cool undisturbed for about 24 hours until all the lids have sealed.Sto...| jamjarkitchen.com
Cozy up with this slow cooker applesauce recipe! Easy to make, perfectly spiced, and safe for canning year-round.| The Jam Jar Kitchen
Easy blueberry compote made with fresh or frozen berries. Perfect for waffles, yogurt, ice cream, and more!| The Jam Jar Kitchen
How to do safe water bath canning in eight simple steps. A guide to safe and effective home preserving for beginners.| The Jam Jar Kitchen
This fresh and flavorful Strawberry Jalapeno Jam is a perfect celebration of summer that works great on toast or a charcuterie board!| The Jam Jar Kitchen
With no added pectin, these Blackberry Preserves are a simple, delicious way to enjoy the flavor of ripe berries year-round.| The Jam Jar Kitchen
These pickled green beans are the perfect crunchy, tangy and spicy bite for snacking, charcuterie or garnishing a bloody Mary.| The Jam Jar Kitchen
This classic sweet and spicy Jalapeño Pepper Jelly is my most popular preserve! Serve with cream cheese & crackers for a delicious appetizer!| The Jam Jar Kitchen
