Lebanese Sfeeha Recipe by Zaatar and Zaytoun - Lebanese Food Blog
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
Instructions| zaatarandzaytoun.com
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
Manakish can be best described as flatbreads cooked with a range of traditional fillings. It's not the same as pizza as it has to be very thin| Zaatar & Zaytoun
If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Homemade fatayer by far outshine| Zaatar & Zaytoun
Sambousek lahme are another type of Lebanese meat pie and make perfect picnic food, as they can be eaten either hot or warm.| Zaatar & Zaytoun
Basal Banadoura manakish is a brilliant one to get right as you usually have all the ingredients on hand. There is no need to source| Zaatar & Zaytoun
Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. Once you prepare all the elements| Zaatar & Zaytoun
If you love brunch, then eggplant fatteh is definitely something you should give a go. Fatteh is a bread based dish with a rich yoghurt sauce| Zaatar & Zaytoun
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