Lebanese Meat Rolls (rekakat lahme) by Zaatar and Zaytoun
Every few months, usually on a blue moon, I turn into the Crazy Samosas Lady. It starts out with an innocent craving for something savoury| Zaatar & Zaytoun
Instructions| zaatarandzaytoun.com
Every few months, usually on a blue moon, I turn into the Crazy Samosas Lady. It starts out with an innocent craving for something savoury| Zaatar & Zaytoun
Lahm bi ajeen literally translates to 'meat in dough' and should really be a food group in itself. Bread and meat combined is the| Zaatar & Zaytoun
Cheese fatayer are traditionally filled with mild cheeses such as feta with a hint of parsley. They are not usually made with lots of| Zaatar & Zaytoun
Arayes Kafta are a great because they are done in minutes and get devoured by everyone in seconds. You will often find them in Lebanese| Zaatar & Zaytoun
Sfeeha are what meat pie dreams are made of. Tiny little bitesize morsels of savoury yumminess. That's the only way to describe these| Zaatar & Zaytoun
