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After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.| Serious Eats
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We spent more than a month testing 20 gas grills, evaluating their performance, usability, and cleanup. We landed on seven favorites.| Serious Eats
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Learn if soaking shucked corn in salt and sugar water before grilling will make it plumper and juicier.| Serious Eats
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To find the five best charcoal grills, we tested 11 for performance, design, and value. The winners are equally good at grilling and smoking meat.| Serious Eats