Delicious, crispy yet creamy vegan dauphinoise potatoes that go perfect on a roast dinner, anytime of year but great for the holidays too!| Vegan Punks
This recipe is the Veganized version of the famous Lebanese fried Kibbeh dish, that is made of bulgur wheat stuffed with vegan meat!| Vegan Bil Araby
This eggs and potato recipe is a vegan twist on the classical Arabic breakfast dish eggs and potato. It's healthy, Vegan, and gluten-free.| Vegan Bil Araby
This super creamy and delicious tahini salad dressing is so easy to make and take literally5 minutes! its Vegan, soy and gluten free.| Vegan Bil Araby
To make this nut-free energy balls recipe all you need is Medjool dates, pumpkin, sunflower, hemp, sesame, and flaxseeds.| Vegan Bil Araby
Vegan samosa recipe is a famouse hot appetizer in Middle Eastern cuisine. This recipe has 2 filling options, cheese and meat.| Vegan Bil Araby
Your whole family will love these roasted breakfast potato recipe, they’re golden and crispy on the outside and soft on the inside!| Stress Less Be Healthy
quinoa tabbouleh, a healthier, gluten-free option and nourishing version of the classical Arabic salad. Topped with a tangy dressing.| Vegan Bil Araby
Crisp on the outside and fluffy on the inside, roasted zaatar potatoes are an effortless side dish that complements almost any meal.| Plant Based Folk
One of the top Arabic salads is this tahini salad recipe. Simple and easy to make, it is also quite versatile and pairs well with anything.| Vegan Bil Araby
This delicious protein-packed vegan chicken salad recipe , is fulfilling, easy to prep, and great as a side dish or main meal.| Vegan Bil Araby