Measure 4 cups (450g) of powdered sugar and sift into a large bowl. | www.thefrostedkitchen.com
If want to learn royal icing cookie decorating, this guide will tell you everything you need to know before you get started.| The Frosted Kitchen
Here are some best tips and tricks on how to transport frosted cookies, for both buttercream and royal icing.| The Frosted Kitchen
Getting a nice shiny finish with your royal icing is very easy with a few of these simple tips and tricks for cookie decorating!| The Frosted Kitchen
Drying Royal Icing always will take time, but a there are a few tips and tricks to make your royal icing cookies dry faster!| The Frosted Kitchen
If you need a sugar cookie cut out recipe for decorating cookies, this one is perfect for you. It is no spread, easy to make, and delicious!| The Frosted Kitchen