Dry-Rubbed Roasted Pork Tenderloin Recipe - Cooking With Wine Blog
A delicious dry-rubbed pork tenderloin for any night of the week with a flavorful combo of spices that is great alone or with a tasty sauce!| Cooking With Wine Blog
A delicious dry-rubbed pork tenderloin for any night of the week with a flavorful combo of spices that is great alone or with a tasty sauce!| Cooking With Wine Blog
A quick and easy sautéed zucchini side dish seasoned with Italian herbs and topped with parmesan cheese. Perfect for any night of the week!| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
These tasty Pan Fried Risotto Cakes are a fantastic way to use leftover risotto for an easy appetizer or side dish.| Cooking With Wine Blog
The ultimate flavorful tri tip marinade that is easy to make and results in the most delicious tender and juicy grilled marinated tri tip!| Cooking With Wine Blog
This Mustard Crusted Rack of Lamb has a flavorful crust that's not too heavy and pairs perfectly with the Mint Beurre Blanc.| Cooking With Wine Blog
An elevated filet mignon steak recipe, crusted with parmesan bread crumbs and served with an irresistible truffle cream sauce!| Cooking With Wine Blog
Brown butter and sage are a match made in heaven! Combined with delicious creamy polenta and Parmesan, this dish will not disappoint!| Cooking With Wine Blog
