Easy, freezer-friendly sourdough discard blueberry bagels with bursts of sweet blueberries. Great way to use up sourdough discard.| Make It Dough
Learn to make delicious homemade cultured butter and buttermilk. Cultured butter is easy to make, more flavorful and full of healthy probiotics.| Make It Dough
These Sourdough Discard Egg Bagels have a tender crumb, rich flavor, and a beautiful golden hue, thanks to the addition of egg yolks.| Make It Dough
This Sourdough Sweet Potato Cinnamon Swirl Bread has roasted sweet potatoes for softness and color while sourdough adds rich flavor.| Make It Dough
Tender, spongy and full of flavor this Sourdough Discard Focaccia this quick and easy bread is ready in just over 2 hours.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
So much better than store-bought, these Sourdough Discard Bagels are a delicious twist on a breakfast classic.| Make It Dough
These Vegan Sourdough Cinnamon Rolls with Apples combine tangy sourdough with warm cinnamon for a delicious gooey treat.rn| Make It Dough