Pickled Carrot and Daikon Recipe (Kōhaku Namasu) - RecipeTin Japan
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
Pickled Carrot and Daikon Recipe (Kōhaku Namasu) is a simple sweet & sour pickle recipe. It is served at the New Year’s feast in Japan.| RecipeTin Japan
Pantry Essentials for Japanese Home Cooking – Part 2, contains essential pantry items other than the basic ingredients, SaShiSuSeSo.| RecipeTin Japan
Would you like to make flowers using radish? Pickled Chrysanthemum Radish is a great garnish or side, perfect for a bento box. They are so pretty.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
