Protéjase y proteja a su familia siguiendo estos consejos de seguridad cuando prepare alimentos que contengan harina.| U.S. Food and Drug Administration
Eating raw (uncooked) flour, dough or batter could make you sick| U.S. Food and Drug Administration
Eating raw flour, eggs, or dough could lead to food poisoning.| Food Safety
To avoid the possibility of foodborne illness, fresh eggs must be handled carefully. Even eggs with clean, uncracked shells may occasionally contain bacteria called Salmonella that can cause an intestinal infection.| U.S. Food and Drug Administration
A Food Facts on Safe Food Handling from FDA to consumers.| U.S. Food and Drug Administration