Learn how to cook choy sum, a tender, flavorful leafy green used in Asian dishes. This detailed guide covers how to pick fresh yu choy, prep, store, and cook it just right.| The Sound of Cooking
Make this delicious yu choy recipe your go-to easy side dish! In just 10 minutes, you can transform this leafy green into a flavorful and tender-crisp stir-fried dish that pairs perfectly with any meal. I’ll guide you through how to choose the freshest yu choy at the store, how to prep it, and the simple... Read On → The post easiest yu choy recipe: 10-minute veggie stir-fry appeared first on The Sound of Cooking.| The Sound of Cooking
Lychees are my favorite delicious tropical fruit. They have a unique flavor that's sweet and delicately floral, with a light melon taste that's simply irresistible! Their plump, juicy texture makes lychee perfect for snacking on or using in all kinds of sweet and savory Asian cuisine-inspired dishes. As a chef and dietitian with a deep love for Asian... Read On → The post how to eat lychee (chef's guide and easy way to peel) appeared first on The Sound of Cooking.| The Sound of Cooking
Sweet, crisp, and tender bamboo shoots are great to include in a variety of savory dishes from soups to salads, stir-fries, and so much more! They add amazing texture with a unique and delicious light flavor that you really have to experience for yourself. And fresh bamboo is much easier to prepare than you might... Read On → The post bamboo shoots (chef’s guide on how to cook and pick fresh) appeared first on The Sound of Cooking.| The Sound of Cooking
This daikon soup is surprisingly simple to make–10 minutes of prep! Get fall-off-the-bone pork ribs, tender daikon radish, and nourishing pork bone soup.| The Sound of Cooking
Chef made umami-rich recipes and cozy cooking content to help East Asian and Taiwanese food lovers recreate the flavors they love.| The Sound of Cooking
Calcium helps build strong bones. Learn how much you need, good sources, deficiency symptoms, and health effects here.| ods.od.nih.gov
This quick and easy sha cha chicken takes only 15 minutes to make and packs a ton of umami-rich flavor! Enjoy with white rice and veggies.| The Sound of Cooking
Vitamin C (ascorbic acid) is an antioxidant. Learn how much you need, good sources, deficiency symptoms, and health effects here.| ods.od.nih.gov
Folate (folic acid) overview for health professionals. Research health effects, dosing, sources, deficiency, side effects, and interactions here.| ods.od.nih.gov
