These Sourdough Einkorn Waffles are light and fluffy with golden, crispy edges. The 100% einkorn waffles are easy to make with discard and have a nutty flavor.| Sourdough Brandon
Make the best Sourdough Buttermilk Pancakes with this big batch Sourdough Buttermilk Pancake Mix! The dry mix makes 6 batches of pancakes to make on a whim!| Sourdough Brandon
These high-protein Sourdough Banana Chocolate Chip Cottage Cheese Protein Muffins are not too sweet and most ingredients are mixed in a blender for convenience!| Sourdough Brandon
Use fresh strawberries to make these fluffy Sourdough Strawberry Muffins with a crunchy oat crumb topping! They're made with buttermilk and sourdough discard.| Sourdough Brandon
Popping with tangy lemon flavor, these Sourdough Lemon Poppy Seed Muffins are made with sourdough discard, easy to make, and filled with crunchy poppy seeds.| Sourdough Brandon
These soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter table! Fill them with currants or raisins and top with orange icing.| Sourdough Brandon
Sourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened with honey. Make overnight to serve in the morning!| Sourdough Brandon
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.| Sourdough Brandon
These Sourdough Cottage Cheese Protein Pancakes are so easy to make! Just mix the ingredients in a blender. The pancakes contain 20g of protein per serving.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that's perfect for sharing.| Sourdough Brandon
Made with real pumpkin, these Sourdough Pumpkin Cinnamon Rolls have a pull-apart texture and topped with a Chai Cream Cheese Frosting. Easy to make overnight!| Sourdough Brandon