The BEST Sourdough Zucchini Muffins – Sourdough Brandon
These moist Sourdough Zucchini Muffins couldn't be easier to make using fresh zucchini and sourdough discard. They're lightly spiced with cinnamon and nutmeg.| Sourdough Brandon
These moist Sourdough Zucchini Muffins couldn't be easier to make using fresh zucchini and sourdough discard. They're lightly spiced with cinnamon and nutmeg.| Sourdough Brandon
These soft brown butter Sourdough Hot Cross Buns are the perfect addition to your Easter table! Fill them with currants or raisins and top with orange icing.| Sourdough Brandon
Sourdough Cinnamon Raisin English Muffins are fluffy with plump raisins, warm cinnamon, and are sweetened with honey. Make overnight to serve in the morning!| Sourdough Brandon
These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks.| Sourdough Brandon
Make the flakiest Sourdough Biscuits with this easy Southern-style recipe using sourdough discard and buttermilk. They freeze well so you can easily make ahead!| Sourdough Brandon
Made with brioche dough, these homemade Sourdough Sticky Buns have a pull-apart texture with a gooey maple pecan caramel topping that's perfect for sharing.| Sourdough Brandon
Made with real pumpkin, these Sourdough Pumpkin Cinnamon Rolls have a pull-apart texture and topped with a Chai Cream Cheese Frosting. Easy to make overnight!| Sourdough Brandon
