Cabbage and its bitter cousins — brussels sprouts, cauliflower, and broccoli — can be eaten raw, roasted, grilled, braised, stir-fried, steamed or simmered, best with something equally pungent, like garlic and onions, or salty, like anchovy or bacon.| Grainews
New deals could be struck with over tariffs “perhaps even by the end of the week,” U.S. Agriculture Secretary Brooke Rollins told Fox News on Tuesday as the country’s self-made trade war threatened markets for American farm goods.| Grainews
If you or your agronomist detect aster yellows in a canola crop, you’ll be sure to find it also in an adjacent wheat crop, Ieuan Evans warns.| Grainews
Back in March, I joined a crowd of people purposefully moving from booth to table to booth at St. Mary’s Wellness and Education Centre in Saskatoon. The| Grainews
The buy-Canada movement has helped boost support for Canadian dairy products, according to David Hudson of IMI International, speaking at the Canadian Dairy Xpo’s Dairy Business Summit.| Farmtario
