Soak thick slices of brioche in a vanilla bean custard, then coat in cinnamon sugar and fry. A deliciously caramelized cinnamon french toast!| With Spice
This homemade bloody mary mix is hot, spicy, and way better than anything you can buy. Start with canned whole tomatoes; skip the salty mix.| With Spice
This wild mushroom leek frittata is filled with fresh black truffles and a handful of nutty gruyere cheese. It’s an elevated twist on a simple egg dish.| With Spice
Chorizo hash is loaded with spicy chorizo, poblano peppers and crisp potatoes. Drizzle with jalapeño hollandaise for the best breakfast hash.| With Spice