Sautéed Rapini with Garlic and Oil is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
Fried Italian Sweet Peppers are a delicious accompaniment to so many things–Italian sausage, scrambled eggs, bruschetta, pasta and more!| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Simply cooked with garlic and olive oil and finished with a squeeze of fresh lemon, Sautéed Dandelion Greens are an easy, nutritious side to pair with any protein.| Mangia with Michele
VERY EASY RECIPE! Dressed simply with extra virgin olive oil and lemon juice, Dandelion Salad is bright and fresh with peppery greens, fennel and onions.| Mangia with Michele
Italian Fried Artichoke Hearts are crispy on the outside, tender and juicy on the inside and have lots of flavor! A delicious, snack, appetizer or side!| Mangia with Michele
Baked Artichoke Dip Without Mayonnaise is a real crowd-pleasing appetizer. It’s rich, comforting and super-easy to make! Perfect party food.| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Pesto Roasted Vegetables is a delicious, easy side dish. Toss your favorite summer veggies with pesto and olive oil and bake until tender.| Mangia with Michele
Hearty Artichoke Sausage Pasta with Lemon and Basil is accented with sweet sun-dried tomatoes, white wine and sharp pecorino cheese.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele
