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This easy chocolate cake is an easy, delicious two-layer cake with a rich chocolate flavor and a moist texture. It's perfect for any occasion.| Martha Stewart
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These sheet-pan bar cookies keep for up to a month in the freezer and are perfect for serving a crowd. They include bittersweet and white chocolates, cocoa powder, and goodies like nuts and dried fruit, which you can omit if desired.| Martha Stewart
These shortbread cookies are a chocolatey delight featuring both dark and white chocolate in this Valentine's Day recipe.| Martha Stewart
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This hot chocolate recipe is our food editors’ favorite. It uses whole milk, cocoa powder, chopped chocolate, and light brown sugar. Don't skip the whipped cream on top.| Martha Stewart
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Texas sheet cake is a crowd-pleaser. It’s a rich, moist chocolate cake topped with a fudge-like frosting and toasted pecans. It’s easy to make—and eat.| Martha Stewart
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Our devil's food cake has a rich chocolate flavor. We use melted chocolate as well the usual cocoa powder, and add sour cream to keep it deliciously moist.| Martha Stewart