Mid-Autumn Festival, Zhongqiu Jie (中秋节) in Chinese, is also called the Mooncake Festival or the Moon Festival. It is also celebrated by many other countries, such as America (mainly in the Asian American community), Singapore, and Malaysia.| www.chinahighlights.com
Print Recipe| redhousespice.com
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.| Red House Spice
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations and related recipes are included.| Red House Spice
No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my recipe to make some!| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
