Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙) - Red House Spice
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A comprehensive guide to lye water (Kansui), a food-grade alkaline solution used in many dishes. Recipe for an easy homemade version is included.| Red House Spice
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations and related recipes are included.| Red House Spice
No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my recipe to make some!| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
