Har gow: dim sum shrimp dumplings (虾饺) - Red House Spice
Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
Print Recipe| redhousespice.com
Juicy filling wrapped by a translucent skin, Har Gow (crystal shrimp dumplings) is a pleasure both on your palate and to your eyes.| Red House Spice
From the simplest to more sophisticated versions, this guide offers six inspiring dumpling sauces which will take your dumpling dishes to another level.| Red House Spice
Making Chinese dumplings can be easy and fun! Follow this guide to learn about the dough, filling, folding, cooking method, sauces and more.| Red House Spice
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.| Red House Spice
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.| Red House Spice
Great fillings are essential to successful dumpling making. This guide offers ideas, tips and troubleshooting tricks. Four dumpling filling examples are also included.| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.| Red House Spice
Making wonton wrappers is easier than you might think! Follow this foolproof recipe to achieve the perfect look and texture.| Red House Spice
