Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙) - Red House Spice
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
An essential filling for Chinese pastries and desserts, red bean paste tastes amazing when made at home. This recipe includes two classic versions.| Red House Spice
A popular filling for sweet treats, black sesame paste can be made with just two simple ingredients. Variations and related recipes are included.| Red House Spice
No-bake snow skin mooncakes are a simple, tasty alternative to traditional mooncakes. They consist of a tender, slightly chewy skin and a creamy custard filling. Follow my recipe to make some!| Red House Spice
An aromatic, lava-like black sesame filling wrapped in a silky, gooey wrapper, Tang Yuan is a delectable treat essential to many Chinese festivals.| Red House Spice
A popular dim sum, steamed custard buns are loved for their fluffy texture and rich flavour. Follow my recipe to make them to a restaurant standard.| Red House Spice
This quick and easy recipe will take your classic Nian Gao (Chinese New Year rice cake) to another level by adding additional ingredients for extra flavour. It tastes great either as it is or pan-fried.| Red House Spice
Making dumpling wrappers from scratch couldn’t be easier! In this section of my ultimate dumpling guide, you will learn to master this basic skill with ease.| Red House Spice
A collection of recipes for Chinese sweet treats and savory snacks. From mooncakes, custard buns to bubble tea, they can be easily made in home kitchens.| Red House Spice
Nothing can beat the taste of homemade mooncakes. This recipe shows you how to make traditional mooncakes with easy steps and many pro tips. A video is also included.| Red House Spice
A collection of Chinese New Year recipes for the upcoming Year of the Rabbit. Each recipe includes easy-to-follow instructions and make-ahead tips.| Red House Spice
Learn the quick and simple method for making Chinese almond cookies, a delicious treat loved for their crumbly texture and nutty flavor.| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
