Melopita | Crustless Greek Honey & Cheese Pie - Souvlaki For The Soul
Melopita - a honey and cheese pie from Sifnos is essentially a crustless cheesecake, but without all the fuss - made with just 5 ingredients!| Souvlaki For The Soul
PrintGreek Halva Recipe (Semolina Pudding)| souvlakiforthesoul.com
Melopita - a honey and cheese pie from Sifnos is essentially a crustless cheesecake, but without all the fuss - made with just 5 ingredients!| Souvlaki For The Soul
Learn to bake lagana - a light and airy Greek flatbread topped with sesame seeds made to celebrate the start of Greek Orthodox Lent.| Souvlaki For The Soul
I love Greek food. (of course!) I especially have a soft spot for Greek sweets and cakes. I love how a lot of Greek sweet treats are drenched| Souvlaki For The Soul
My halva with a rhubarb compote is a remake of a classic Greek dish. It's a beautiful winter dessert and one that I encourage you to make and enjoy.| Souvlaki For The Soul
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.| Souvlaki For The Soul
Greek Biscotti (paximadia) are twice baked, crunchy Greek cookies flavoured with orange juice and olive oil. Perfect with coffee.| Souvlaki For The Soul
Your Information is 100% Secure And Will Never Be Shared With Anyone. You can unsubscribe at any time.| Souvlaki For The Soul
Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul
Discover timeless Greek Easter traditions, from vibrant feasts to symbolic rituals celebrated during this cherished holiday season.| Souvlaki For The Soul
Enjoy this recipe for taramasalata, a traditional Greek dip made from fish roe (tarama), lemon juice, and olive oil.| Souvlaki For The Soul
