Greek Meze Primer All over the Mediterranean, small, savory plates of food enjoyed in a convivial atmosphere make for one of the region's basic dining experiences. Known widely now as tapas, antipasto, merende, even hors| Mediterranean Diet, Healthy Greek & Blue Zone Ikaria Longevity Recipes by Dia...
Hailing from Northern Greece - enjoy this traditional and simple Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic.| Souvlaki For The Soul
Steamed Pita Bread - taking inspiration from bao buns, this fusion recipe creates pita bread which is soft and incredibly light.| Souvlaki For The Soul
Melitzanosalata (Greek eggplant dip) is an easy recipe from Greece made with eggplants, garlic, olive oil, red wine vinegar and parsley.| Souvlaki For The Soul
Take some avocado and mix it with tzatziki and you get this - avocado tzatziki. Cooling. Creamy. Sensual.| Souvlaki For The Soul
Buckwheat pita bread - this is a gluten-free version of Greece's famous pita bread made with buckwheat flour. Coeliacs rejoice!| Souvlaki For The Soul
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Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul
Enjoy this recipe for taramasalata, a traditional Greek dip made from fish roe (tarama), lemon juice, and olive oil.| Souvlaki For The Soul
