Grilled Masala Corn on the Cob is a beloved Indian street snack that transforms simple corn into something bold and irresistible. You’ll find vendors selling smoky bhutta — whole corn on the cob grilled over open flames and rubbed with a lemon wedge coated in spices. Alongside this classic version, we also love using leftover […] The post Indian Street-Style Masala Corn (On the Cob + Salad Option) appeared first on Masala and Chai.| Masala and Chai
Kachumber Salad is a simple refreshing Indian cucumber, tomato, and onion salad tossed with lemon juice, salt, and fresh herbs. It’s a quick, no-cook side that’s served with curries, rice, kebabs, or just about any meal to add brightness and crunch. It’s light, healthy, and comes together in under 10 minutes. Every household makes Kachumber […] The post Kachumber Salad (Indian Cucumber Tomato Salad) appeared first on Masala and Chai.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
This guide to making Indian Roti will help you perfect your technique to achieve soft rotis every time to serve with curries.| Masala and Chai
This Chaat-Style Shaved Brussels Sprouts Salad is a warm fall salad to enjoy at a holiday family dinner with the flavors of Indian chaat.| Masala and Chai
This traditional Indian Cucumber Mint Raita side dish has a crisp cucumber crunch complimented by mint and a few Indian spices for a perfect balance to your desi dinner.| Masala and Chai
Learn all about Masala and Chai, including the recipe developer and photographer behind it, Shweta.| Masala and Chai
Masoor Dal is one of the easiest, most flavorful dump-and-go vegan lentil recipes that can be made stove top or in an Instant Pot.| Masala and Chai