Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty when I can't get you| Vegan Yack Attack
This Mediterranean Pesto Pizza is made with fresh ingredients, and delicious homemade pizza crust! With it's bright flavors it's definitely a crowd-pleaser. There is a wonderful "holiday" this coming Saturday, and I've got the perfect| Vegan Yack Attack
Pesto Potato Pizza: A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies. You know those moments when you open your refrigerator door and you blankly stare into| Vegan Yack Attack
Two foods that I don't get tired of eating during the summer: tomatoes and basil. Right now, my garden (and luckily my neighbor's, too) is busting at the seams with both of them! Naturally, I solved| Vegan Yack Attack
Kale Pepita Pesto - Bright pesto made with seeds; add kale and some fresh herbs and you've got a delicious spread that's easy to make and healthy. Life has been a little odd lately. There| Vegan Yack Attack
This Zucchini Risotto with Roasted Tomatoes screams summer! And is a great way to use some of that bounty of tomatoes. Dairy-free, ultra-comforting, and delicious. Can you believe that it's August already? I 100% am| Vegan Yack Attack
This pasta dish is the epitome of summer! Creamy, mellow lemon-basil sauce over pasta, topped with savory roasted chickpeas and veggies. Sometimes the recipes I develop for Vegan Yack Attack are years in the making| Vegan Yack Attack
Overwhelmed with Chard in your CSA delivery? Fret no more! This chard almond sauce recipe is one that uses quite a bit of greens, and the flavors will have you making it over and over| Vegan Yack Attack