While they might look the same, bread flour and all purpose flour are actually quite different. Here's everything you need to know about choosing the right flour for your recipe.| The Clever Carrot
Learn how to shape a round sourdough boule using the envelope technique. It's easy, straightforward and can be used on any type of dough.| The Clever Carrot
An easy recipe for whole wheat sourdough that's light and flavorful (not heavy and dense). Made with 20% whole wheat flour. Great for sandwiches and soup.| The Clever Carrot
Bakers use the stretch and fold technique to strengthen bread dough without kneading. Video and step-by-step photos included.| The Clever Carrot
Learn all about Emilie Raffa's sourdough blog, The Clever Carrot.| The Clever Carrot
No bread flour? No problem! Learn how to bake artisan sourdough bread using all purpose flour and active sourdough starter. This easy-to-follow recipe features step-by-step photos, helpful tips, and a simple baking schedule.| The Clever Carrot