This easy, zucchini risotto recipe has no cheese and is naturally gluten free. Serve it on it's own or with some protein for a healthy dinner.| Simply Whisked
This Mediterranean quinoa salad recipe is filled with fresh vegetables, chickpeas, arugula, and a simple vinaigrette dressing.| Simply Whisked
Bold and nutty, this cilantro peanut pesto blends Italian tradition with savory peanut sauce flavors. Perfect for noodles, chicken and more!| Simply Whisked
Enjoy the flavors of fall with this creamy, autumn squash soup, made with simple, dairy-free ingredients in just under 30 minutes.| Simply Whisked
This creamy carbonara pasta with bacon recipe is made with eggs and without cheese for a creamy sauce that’s flavorful and dairy free.| Simply Whisked
This easy shrimp scampi pasta recipe made with a garlicky white wine sauce and a hint of Old Bay for a slightly spicy and really flavorful dish.| Simply Whisked
This roasted vegetable pasta salad recipe is fun twist on a summer classic with roasted vegetables and pasta tossed in Italian dressing and served cold.| Simply Whisked