Veal Chestnut Pasta with onions, prosciutto, nutmeg, and rosemary is a rich, flavourful, and festive pasta that would be perfect for holidays| www.havocinthekitchen.com
The combination of veal ragù with tomatoes, onions, garlic, thyme, and dry vermouth in this Sun-Dried Tomato Veal Pasta is hearty and tasty,| www.havocinthekitchen.com
This Chestnut Prosciutto Pasta with rosemary and nutmeg is a tasty and festive variation that you can enjoy during the holidays!| www.havocinthekitchen.com