Miso Glazed Carrots| cookingwithwineblog.com
This Roasted Maple Bourbon Bacon Brussels Sprouts recipe is sweet, savory, smoky, and spicy with thick pieces of bacon! Check it out!| Cooking With Wine Blog
This Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce is perfect for a special occasion or holiday gathering!| Cooking With Wine Blog
A quick and easy sautéed zucchini side dish seasoned with Italian herbs and topped with parmesan cheese. Perfect for any night of the week!| Cooking With Wine Blog
An elevated layered potato pavé is an absolute showstopper! This version has parmesan and garlic for another level of flavor.| Cooking With Wine Blog
These tasty Pan Fried Risotto Cakes are a fantastic way to use leftover risotto for an easy appetizer or side dish.| Cooking With Wine Blog
Fall off the bone tender and juicy Red Wine Braised Lamb Shanks are sure to impress with a rich and flavorful sauce and minty gremolata!| Cooking With Wine Blog
An elevated filet mignon steak recipe, crusted with parmesan bread crumbs and served with an irresistible truffle cream sauce!| Cooking With Wine Blog
This flavorful Sautéed Italian White Beans recipe will be on repeat in your house year around and is easy enough to make any day of the week!| Cooking With Wine Blog
Flaky cod with a crispy parmesan crust baked in the oven is perfect for any night of the week! Enjoy alone or with a lemon beurre blanc!| Cooking With Wine Blog