Layered no-bake peaches and cream pie with fresh fruit, fluffy cheesecake filling, and a graham cracker crust that holds its shape.| State of Dinner
A classic hourglass, its sand still flowing from the top to bottom bulb. Indicates time is still passing—but life is short. Color varies across platforms....| Emojipedia
Smoked Chicken Thighs are one of the easiest things you can make on a smoker. This version uses an easy homemade rub, juicy bone-in thighs, and a layer of barbecue sauce brushed on at the end so it caramelizes without burning. My husband is usually the grillmaster at our house, but this is an easy […] The post Smoked Chicken Thighs appeared first on State of Dinner.| State of Dinner
This homemade Kansas City Barbecue Sauce boasts a sweet and tangy flavor that makes a backyard dinner feel truly special. It's thick, rich, and comes together with pantry staples. No fresh onion or garlic to chop and no extra steps to slow things down. I tested this recipe multiple times, comparing the most popular versions […] The post Kansas City Barbecue Sauce appeared first on State of Dinner.| State of Dinner
Barbecue Chicken Sliders are one of those easy crowd-pleasers, but not all versions deliver the flavor and texture you hope for. This one does! No soggy buns, no bland bites, just cheesy, buttery sliders that always disappear fast. When I tested this recipe, I experimented with layering the red onions and cilantro on top of […] The post Barbecue Chicken Sliders appeared first on State of Dinner.| State of Dinner