Homemade chocolate gravy is easy to make and is delicious poured over homemade flaky buttermilk biscuits, pancakes, or waffles.| Melissa K. Norris
What is kahm yeast, why does it form on ferments, is it safe, and how can we avoid it? Learn all about kahm yeast in this post!| Melissa K. Norris
Learn how to store lemons for an entire year with this fermented lemon recipe. You can use the lemons just like fresh lemons!| Melissa K. Norris
I am not canning any of my salsa this year. I am fermenting it instead of canning it. Fermenting is a form of food preservation.| Melissa K. Norris
Preserve Food for a Healthy Well-Stocked Pantry & Peace of Mind Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts.| Melissa K. Norris
Old-Fashioned Cooking for a Busy Home Simple and easy time-tested from scratch meals using wholesome ingredients without processed and questionable items.| Melissa K. Norris
How to make easy and healthy homemade crackers in five minutes. This recipe is easily adaptable for cheesy, sweet, spicy, or savory crackers.| Melissa K. Norris