Equal parts rich and creamy and light and fluffy, this chocolate peanut butter whipped cream is the perfect indulgent dessert topping.| Always Eat Dessert
Tips and tricks for how to melt chocolate quickly and easily using a double boiler (plus how to DIY a double boiler using kitchen tools you already own).| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
This classic cream cheese frosting recipe is easy to make from scratch and includes 4 flavor variations: brown butter, cinnamon, vanilla bean, and honey.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
This decadent recipe blends the smooth and deep flavor of chocolate ganache with rich, creamy buttercream to create the ultimate chocolate frosting.| Always Eat Dessert
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.| Always Eat Dessert
This easy Oreo Buttercream Frosting is packed with crushed Oreos and comes together in just 10 minutes using a handful of simple ingredients.| Always Eat Dessert