Hey tea friends! Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It all comes down to oxidation — a process that’s at the heart of what makes each tea unique. For this Tea Term Tuesday, we’re breaking it down in true Moody Teas style: informative, fun, and easy to understand. So grab a cup of your favorite blend and let’s dive in!| Moody Brands
At its core, tea is a celebration of flavor, tradition, and ritual. Yet, not every part of the tea world lives up to this ideal. One of the most common—and often overlooked—aspects of tea production is the use of fannings. These tiny particles of tea leaves are a staple in mass-market tea bags, but they’re far from the high-quality tea experience many people expect.| Moody Brands
Welcome to the first installment of our new series, Tea Term Tuesdays! Each Tuesday, we’ll dive into a unique tea-related term to help you build a deeper understanding of what’s in your cup. Whether you’re a seasoned tea lover or just starting to explore, Tea Term Tuesdays will give you a fun and informative peek into the world of tea. Today, we’re starting with one of the most fascinating (and sometimes misunderstood) components of tea: tannins! Let’s unpack what they are, what the...| Moody Brands
Spring Cleaning at Moody Teas: Saying Goodbye to Two Blends| brands.moodyteas.co
Spring Cleaning at Moody Teas: Saying Goodbye to Two Blends| brands.moodyteas.co
Welcome back to Tea Term Tuesdays! Today, we’re diving into a fascinating concept in the world of tea: single-origin teas. As tea enthusiasts know, not all teas are created equal. The idea of single-origin tea brings a level of uniqueness and authenticity to each cup, offering flavors that speak directly to the region, climate, and culture from which they originate. So, what exactly does “single origin” mean, and why is it celebrated among tea connoisseurs? Let’s explore!| Moody Brands
Steeping: it’s what transforms dried leaves into the comforting, flavorful cup of tea you love. But have you ever stopped to wonder where the word “steep” comes from? Or what makes steeping different from brewing? This Tea Term Tuesday, let’s dive into the world of steeping and make sure you’re getting the best out of your tea.| Moody Brands
Hey there, tea lovers! It’s Tea Term Tuesday, and today we’re brewing up some knowledge about tea grading. Ever wonder what those fancy letters like FTGFOP or BOP really mean? Well, grab a mug of your favorite blend and settle in—we’re spilling the tea (metaphorically, of course) on what these grades actually tell you about your cuppa.| Moody Brands
Caffeine is a natural stimulant cherished for its ability to enhance alertness and combat fatigue. In the realm of tea, caffeine content varies widely, influenced by factors such as tea type, leaf processing, and brewing methods. Let’s delve into the nuances of caffeine in tea, how it compares to other beverages, and why it might just be the perfect pick-me-up for every mood.| Moody Brands