Cha Lua (Vietnamese Ham) is deeply flavorful and soft and extremely tender. Perfect on its own or use in a classic banh mi sandwich.| How To Feed A Loon
Are you wondering what that noodle like ingredient is in your favorite Vietnamese dish? It's shredded pork skin and I'm going to tell you all about it.| Cooking with Lane
Find out where you can find the elusive pate ingredient for authentically classic Vietnamese banh mi sandwiches and where you can find them!| Cooking with Lane
Learn how to make this delicious condiment, Do Chua pickled carrots and daikon, at home for this classic Vietnamese Banh Mi sandwich.| Cooking with Lane
Laos fermened pickled sour pork sausage| Cooking with Lane
If you are wondering what cha lua is made of and how to serve it, this post will explain this ingredient as well as where to buy the best premade roll!| Cooking with Lane
Learn how to make authentic Vietnamese Pork Banh Mi sandwiches and how you can recreate one right at home. Banh Mi sandwiches are a popular dish exported from Vietnam. It is a flavor packed sandwich| Cooking with Lane