From button to shiitake, we’re covering the most popular types of mushrooms from A to Z in this helpful guide to mushrooms!| Live Eat Learn
With all the salty deliciousness of chips, these 3-ingredient Smashed Broccoli with Parmesan is our new favorite broccoli recipe.| Live Eat Learn
This Lemon Basil Risotto recipe is rich, creamy, and zingy! Perfect as an easy and healthy side dish or delicious and filling vegetarian main course.| Live Eat Learn
Try chickpea tofu for a delicious homemade soy-free tofu. Perfect for stir-fries, salads, and more (and you only need 3 ingredients)!| Live Eat Learn
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Lemon pepper seasoning is a simple spice blend that adds a burst of citrusy, peppery flavor to roasted veggies, dips, and salads. This 5-ingredient, homemade version is fresher than store-bought.| Live Eat Learn
This 20-minute lemon pepper chickpea skillet dinner is about to earn a spot in your dinner rotation! Creamy, zesty, and full of flavor.| Live Eat Learn
About the blog, blogger, and inspirations behind Live Eat Learn!| Live Eat Learn
Made with only 4 simple ingredients, this Lemon Pepper Tofu recipe has quickly become a favorite in our house. Ready to eat in 25 minutes.| Live Eat Learn