Learn how to grill tri-tip perfectly every time! Get all the tips you need to master this unique cut of beef.| Cook the Story
Learn how to cook the perfect New York strip steak at home. With plenty of flavorful butter, this dish is sure to impress.| Cook the Story
This easy two-step cooking process gets you a perfectly seasoned ribeye that's tender and juicy inside, with a dark crust on the outside.| Cook the Story
This super-easy turkey brine (no boiling required!) also delivers the most flavor using a flavor-bomb slurry of onion, garlic, and herbs.| Cook the Story
We tested different times and types of salt to find the best method for dry-brining steaks. You get juicy, tender steaks every time.| Cook the Story
Learn how to get perfectly cooked, juicy steak with a caramelized crust with this easy, reverse sear method.| Cook the Story
Need to cook a well-done steak but want to make sure it's still tender and juicy? Let me share my tips so your steaks don't end up tough.| Cook the Story
We did a series of tests brining chicken breasts to find the best brine solution, and the exact amount of time needed to have the most effect.| Cook the Story
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A comprehensive guide to the salty science of dry-brining.| Serious Eats