Cherry Recipes (A guide to French varieties and recipes)
A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
Comment réussir sa pâte à crêpes ? Comment les cuire et les flamber ? Retrouvez les trucs et astuces de notre spécialiste Raphaël Haumont.| AlloDocteurs
Creamy orange curd: a simple, foolproof recipe that thickens naturally with egg yolks. Best gifts and topping for pancakes, brioche and cake.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Guide to fresh raspberries, their health benefits, food combinations and easy French raspberry recipes, including how pastry chefs use them.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Easy chocolate sauce recipe made with milk, cream, chocolate, vanilla without sugar. Best made with bittersweet chocolate for desserts.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
