Spicy butternut squash soup with apple is a thick, flavorful blend of sweet and heat. It's an easy, healthy recipe with simple ingredients. It's naturally vegan and packed with fiber too. If you're looking for a cozy fall recipe to put on repeat, this is it. We'll show you the tricks to make it in 30 minutes and to freeze it for later so you can enjoy it all winter long.| The Dinner-Mom
Healthy Oatmeal Pumpkin Muffins are protein-packed from Greek yogurt and gluten-free. Enjoy these baked cups for breakfast or a snack.| The Dinner-Mom
Healthy Greek yogurt banana muffins with chocolate chips are a protein-packed snack or breakfast and a great way to use overripe bananas.| The Dinner-Mom
Greek yogurt pumpkin muffins are proof that healthy can be delicious! Walk through the ingredient swaps that really make a difference!| The Dinner-Mom
Make Spaghetti Squash Au Gratin in a casserole dish or muffin pan! Either way, this cheesy, low-healthy, carb side dish is sure to be a hit.| The Dinner-Mom
Learn how to cook whole butternut squash in a crock-pot. Using a slow cooker is the easiest way to make it without peeling or cutting it.| The Dinner-Mom
No need to resist these Healthy Chocolate Pumpkin Muffins made with whole wheat flour, Greek yogurt and cocoa. Eat them for a snack, dessert or breakfast!| The Dinner-Mom
Thank you for visiting The Dinner-Mom (“The Dinner-Mom”). We hope you enjoy recipes found at dinner-mom.com (The “Website”). The Dinner-Mom or its writers| The Dinner-Mom
