Sango de Camaron (Shrimp Sango) - Mexican Appetizers and More!
Sango de Camarón is a rich, creamy Ecuadorian dish made with shrimp and green plantains. Packed with flavor, it's comfort food at its best!| Mexican Appetizers and More!
Sango de Camarón is a rich, creamy Ecuadorian dish made with shrimp and green plantains. Packed with flavor, it's comfort food at its best!| Mexican Appetizers and More!
This Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!| Mexican Appetizers and More!
Whip up this flavorful Sopa de Mariscos (Seafood Soup) in under an hour. Rich, savory, and sure to have everyone asking for seconds! #sopademariscos #latinseafoodsoup #puertoricanseafoodsoup| Mexican Appetizers and More!
Puerto Rican Sofrito is the seasoning sauce/base to most Puerto Rican cooking. Very easy to make, done in under ten minutes. A must in Puerto Rican cooking.| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!
