Learn my simple, straightforward method for cooking dried white beans on the stovetop (cannellini beans or Great Northern beans). Soak overnight or use the 1 hour fast soak option.| The Clever Carrot
This easy, Italian soup recipe is made with escarole, white beans, and tiny chicken meatballs simmered with fresh herbs in a light and flavorful broth.| The Clever Carrot
This easy, Italian lentil soup recipe comes together in 1 hour, thanks to fast cooking green lentils- no overnight soaking required. Fresh tomatoes brighten the thick and hearty broth, while a unique bundle of fresh herbs elevates the flavor.| The Clever Carrot
This classic Italian basil pesto with pine nuts is the only recipe you'll ever need! The secret? Chill your olive oil. Use small basil leaves. Blend in batches.| The Clever Carrot
Learn all about Emilie Raffa's sourdough blog, The Clever Carrot.| The Clever Carrot
This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!| The Clever Carrot
