Besides the obvious fruit and sugar, most jam recipes also include lemon juice in the list of ingredients. That lemon juice isn’t just there for flavor; it actually plays a very important role. Here’s why we have to add lemon juice when we make jam. I know, I’ve said that before, haven’t I? But in food science, pH plays a key role, so it really is a matter of pH when you are making jam.| Kitchn
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Simple Italian pizza sauce made from scratch. Use canned San Marzano tomatoes for the best taste. Also suitable for pasta!| The Hungry Bites
Learn how to make a cheese board for a party in no time. With wine pairing suggestions and extra presentation ideas for 2 or 4 persons.| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
This easy no-bake cheesecake is simple and very quick to make. It will surprise you with its smooth texture and amazing taste. Top it with fruit preserves or sautéed peaches| The Hungry Bites
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer.| The Hungry Bites
This easy jam tart recipe (Italian crostata di marmellata) has a very simple olive oil crust and comes together in less than 20 minutes!| The Hungry Bites
The best, moist white chocolate cake recipe in a bundt pan. It is just like a white cake with cocoa butter notes and a white chocolate glaze.| The Hungry Bites
Learn how to make homemade vanilla ice cream with creamy texture and no milky taste. It's like an old-fashioned recipe but without a machine.| The Hungry Bites
