Simple and delicious, this 4 ingredient zucchini pasta is ready in under 20 minutes and is bursting with fresh flavor.| Chelsea Peachtree
10 minute Lemon Butter Garlic Pasta Sauce| chelseapeachtree.com
This Vegan Shrimp Scampi is ready in less than 30 minutes. It's made with oyster mushrooms and a homemade garlicky, butter scampi sauce.| Chelsea Peachtree
This quick spaghetti arrabiata is ready in less than 30 minutes! The perfect spicy tomato pasta to make at home for date night.| Chelsea Peachtree
This 10 minute cold lemon capellini salad is bursting with flavor and will be your new go to for picnics, a summer lunch or a dinner side.| Chelsea Peachtree
This Just Egg Quiche is the best savory vegan breakfast option to serve for holidays and brunch to wow your family and friends.| Chelsea Peachtree
This Creamy Vegan Truffle Pasta is made with tons of fresh garlic and mushrooms and is as luxurious as can be. All you need is 30 minutes.| Chelsea Peachtree
This Gluten Free Tomato Soup is made with fresh Roma tomatoes roasted on a sheet pan, then blended smooth. All you need is 7 ingredients.| Chelsea Peachtree
This Vegan Gigi Hadid Pasta is my vegan twist on Gigi Hadid's infamous spicy vodka pasta sauce recipe. It's guaranteed to be a crowd pleaser!| Chelsea Peachtree
Enjoy this fresh vegetable burrata sandwich in less than 15 minutes! Made with fresh veggies, this sandwich will be your new favorite.| Chelsea Peachtree
This one bowl creamy brie mac and cheese is comfort in every spoonful. Made on a stove top, have it ready in 30 minutes.| Chelsea Peachtree
Chelsea Peachtree is a Fairfield County food photographer, recipe developer and blogger, focusing on vegan recipes and cocktails.| Chelsea Peachtree