Stuffed Calamari in Tomato Sauce, filled with a cheesy breadcrumb mixture and cooked in tomato sauce. Perfect for serving with pasta as a first course!| Mangia Bedda
Another favourite seafood dish perfect for Christmas Eve, Portuguese Salt Cod and Potato Casserole has become part of our holiday dinner table.| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Coniglio in Agrodolce, or sweet and sour rabbit, a dish with classic Sicilian flavors, with sugar and vinegar. Enjoy hot or room temperature.| Mangia Bedda
Eggplant Caponata an iconic Sicilian eggplant recipe with onions, celery, and olives and is distinct for it's sweet and sour flavors.| Mangia Bedda
Sicilian swordfish with tomatoes, capers and olives: combines commonly used Sicilian ingredients to create a quick and easy one-pan meal!| Mangia Bedda
Sicilian pasta with sardines, a classic and flavorful pasta dish from Palermo with Arabic influences featuring saffron, raisins and pine nuts.| Mangia Bedda
You won't believe how easy it is to make this creamy pistachio pesto shrimp pasta at home. Ready in the time it takes to boil your pasta!| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
This simple pasta dish is brimming with fresh seafood. Italian Seafood Pasta is perfect for a family weeknight meal or weekend entertaining!| Mangia Bedda
Coquilles St-Jacques, theperfect Christmas Eve appetizer! Shrimps and scallops with a creamy bechamel sauce, topped with cheese and surrounded by a ring of mashed potatoes.| Mangia Bedda
Sweet and Sour Squash or zucca in agrodolce, an easy Sicilian side dish or appetizer made with few ingredients and best prepared in advance.| Mangia Bedda
Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve this typical Sicilian dish as antipasto or second course. Sicilian Sweet and Sour Meatballs consist of my mother's basic meatball recipe combined with a simple savory sauce of vinegar and sugar. Serve| Mangia Bedda - Preserving tradition one recipe at a time