PrintSicilian Swordfish Recipe| www.mangiabedda.com
The perfect summer pasta dish: light, quick and easy. This swordfish pasta recipe comes together in the time it takes to boil your pasta!| Mangia Bedda
Semolina bread with sesame seeds is quite typical of Sicily with a crusty exterior, pale yellow interior and topped with sesame seeds for great texture!| Mangia Bedda
Baccala alla ghiotta, a Sicilian style salt cod dish with potatoes, black olives, capers, cherry tomatoes and onions. Perfect for your Christmas Eve menu.| Mangia Bedda
Sicilian style fish with onions, mint, and vinegar prepared in a distinctly Sicilian way combining sweet and sour flavors and ready in less than 30 minutes!| Mangia Bedda
Sicilian pasta with sardines, a classic and flavorful pasta dish from Palermo with Arabic influences featuring saffron, raisins and pine nuts.| Mangia Bedda
You won't believe how easy it is to make this creamy pistachio pesto shrimp pasta at home. Ready in the time it takes to boil your pasta!| Mangia Bedda
Crispy panko coated oven baked fish fillets with chickpeas, spinach and tomatoes tossed in a lemony garlic dressing for an easy one pan meal!| Mangia Bedda
A twist on classic Sicilian eggplant caponata with it's distinctive sweet and sour flavors (agrodolce), this variation adds swordfish to create a satisfying dish that can be enjoyed as antipasto, side or main dish. What is Sicilian caponata? Caponata is a traditional Sicilian eggplant dish made with onions, celery and tomatoes. It is known for| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian pasta with anchovies and breadcrumbs is a quick and easy pasta dinner made with just a few pantry staples and ready in the time it takes to cook your pasta! The anchovies seemlessly melt into the oil to add a delicious umami flavor to this classic dish. Every home cook needs a repertoire of| Mangia Bedda - Preserving tradition one recipe at a time