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This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.| The Spruce Eats
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If a recipe calls for semisweet baking chocolate and you're out, try this substitute that uses only three ingredients—cocoa powder, sugar, and fat.| The Spruce Eats
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Ganache is a mix of chocolate and cream and whether you're making truffles or frosting, the way you process your chocolate will determine a lot.| The Spruce Eats
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This rich and creamy chocolate ice cream recipe has just five ingredients, no eggs, and doesn't require cooking, so it quickly comes together.| The Spruce Eats
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This recipe for Molten Lava Cake is your go-to for a fast, easy, and elegant dessert. All you need are chocolate, butter, sugar, eggs, and flour.| The Spruce Eats
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From sugar-free to single-source to Mexican dark chocolate, we've found the best dark chocolate bars for your enjoyment.| The Spruce Eats
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If you love sweet treats, a regular chocolate delivery could be just what you need. We reviewed the best chocolate subscription boxes to help you pick one.| The Spruce Eats
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With countless varieties and ways to enjoy it, we often save chocolate just for special occasions. But, The Spruce Eats is here to change that. Whether you're team white chocolate, dark chocolate, or anywhere in between, we're taking you on a journey to consume it all.| The Spruce Eats
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Just in time for the holiday gifting and hosting season, we handpicked the best gourmet chocolates.| The Spruce Eats
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There is a specific selection of chocolates on the market that a good baker should know. That said, preparation methods are also important.| The Spruce Eats