This umami-packed vegan Japanese Curry rice (カレーライス) recipe is loaded with mushrooms, veggies, and chickpeas for a delicious, comforting meal.| Norecipes - Elevating Everyday Meals
Takikomi Gohan, or Gomoku Gohan is a flavorful Japanese rice pilaf that's a favorite in fall when mushrooms and root veggies are in season.| Norecipes - Elevating Everyday Meals
Matsutake gohan (松茸ご飯) or pine mushroom rice is a uniquely fragrant fall delicacy that embodies the essence of Japanese cuisine.| Norecipes - Elevating Everyday Meals
The classic Spanish tapa is reimagined with shiitake mushrooms standing in for shrimp, creating an easy, vegan-friendly dish.| Marc's Recipes
These Honey Garlic Mushrooms pair the earthy complexity of shiitake, maitake, and shimeji mushrooms with an irresistible tangy and sweet glaze with a wallop of garlicky umami.| Marc's Recipes
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
With creamy tofu smothered in a spicy mushroom sauce, this vegan and vegetarian friendly Mapo Tofu recipe is as comforting as the original.| Norecipes - Elevating Everyday Meals
These Tempura Mushrooms are impossibly light and crispy! I'm going to share all my secrets and techniques for making the best tempura.| Norecipes - Elevating Everyday Meals
This easy marinated mushroom recipe combines umami and tangy sweetness to bring out the best in any medley of mushrooms.| Norecipes - Elevating Everyday Meals