Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.| Cooking with Lane
If you like mangos, you are going to love this amazingly delicious dessert. Thai sticky rice with mango is scrumptious, and you can make it just like your favorite local Thai restaurant at home!| Cooking with Lane
Learn all about the delicious, nutty flavor of Khao Khua as well as where (and which brand) to buy as well as how you can easily make it yourself at home. You probably have all the ingredients. This is an ingredient that you can make at home and is an important condiment to make some of the most popular Lao dishes.| Cooking with Lane
If you love the taste of this traditional Vietnamese rice cake but don't have a lot of time, use this Instant Pot Banh Tet recipe to shave off 6 hours of cooking time.| Cooking with Lane
I'm sharing with you easy tips on making sticky rice at home to replicate your favorite Thai or Lao restaurant. This recipe is so easy, don't miss my tip ...| Cooking with Lane
Thai black sticky rice is a whole grain rice that turns a violet purple when steamed that is naturally sweet and has subtle nutty flavor, available at most Asian markets.| Cooking with Lane