Fresh, easy, full of flavour and cheap to make —these vegan and vegetarian summer dinner recipes are perfect for warm evenings. Made with seasonal veg and everyday ingredients, they’re great for quick midweek meals or relaxed outdoor dining.| The Real Meal Deal
Planning a plant-based picnic? These easy vegan picnic ideas are perfect for sunny days in the park or a casual lunch outdoors. Think fresh, fuss-free dishes that travel well and taste even better cold. From colourful wraps to homemade dips and sweet treats – you won’t miss the meat (promise).| The Real Meal Deal
Red Kidney Bean Burgers or patties are quick, easy & economical. They can be made ahead, freeze well and the prep time is just 10 minutes.| The Real Meal Deal
Vegetable Couscous and Greek Feta Stuffed baked peppers are perfect as a main, lunch or side dish. Ready in 30 minutes.| The Real Meal Deal
This Korean BBQ sauce comes together in minutes and is loaded with BIG bold flavors! Use as a marinade, finishing sauce or dipping sauce.| My Quiet Kitchen
A comprehensive guide to reducing your meat consumption and eating more plants based foods with answers to common questions plus helpful tips and recipes.| The Real Meal Deal
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
This easy salad of grilled beets with goat cheese is made by grilling beets in a foil packet and then tossing them with a homemade lemon vinaigrette and topping with creamy goat cheese. An easy, elegant side dish.| Camp.Grill.Eat.
Veggie Skewers, grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce.| The Forked Spoon
A Fruity Moroccan Couscous Salad with warming spices, dried fruits & fresh herbs. A perfect side dish, light lunch or at BBQs, & potlucks.| The Real Meal Deal
